Kerala Fish Curry with Chilli 200g | Spicy Ready-to-Eat Meal Canada

Kerala Fish Curry with Chilli – 200 g

Kerala Fish Curry with Chilli is a delicious ready-to-eat meal made with tender fish simmered in a tangy, spicy coconut gravy. Inspired by traditional Meen Curry from Kerala, this dish offers the perfect balance of heat, flavour, and authenticity — ready in just minutes.

Why You’ll Love It

• Authentic Kerala-style fish curry with red chilli
• Ready-to-eat in 2–3 minutes – just heat and serve
• Made with real fish and traditional Kerala spices
• Rich coconut base with tangy tamarind flavour
• Packed hygienically and shelf-stable

How to Serve

• Heat pouch in hot water for 3–5 minutes or microwave in a bowl for 2 minutes.
• Serve hot with Matta Rice, chapathi, or kappa (tapioca).
• Garnish with curry leaves for authentic Kerala aroma.

Ingredients & Origin

• Ingredients: Fish (35%), Coconut, Red Chilli, Tamarind, Onion, Garlic, Ginger, Curry Leaves, Salt, Spices, Oil
• Net Weight: 200 g
• Type: Ready-to-Eat meal (heat and serve)
• Origin: Kerala, India
• Allergen Info: Contains fish and coconut.

Storage Instructions

• Store in a cool, dry place.
• Once opened, refrigerate and consume within 24 hours.

Delivery & Pickup

Available for local pickup in Oshawa and Canada-wide delivery. Ships safely with temperature protection when ordered with frozen items.

FAQs

Is this a ready-to-eat product?

Yes — the curry is fully cooked and only needs to be heated before serving.

How spicy is it?

It is medium-hot, made with authentic Kerala red chilli and tamarind for balanced spice and tanginess.

Do I need to refrigerate it?

Unopened pouches can be stored at room temperature. Refrigerate after opening.

Which dishes go well with it?

Perfect with Kerala Matta Rice, appam, chapathi, or boiled tapioca.

Related Collections

• Ready-to-Eat Meals
• Kerala Curries
• Non-Veg Essentials

Note: Contains fish and coconut; spice level medium-hot.