Ivy Gourd

Enjoy the garden-fresh taste of ivy gourd, also known as tindora or kundru – a popular vegetable in Indian and Southeast Asian cooking. These small, green, cucumber-like veggies are firm, mildly sweet, and perfect for stir-fries, curries, and pickles. Rich in fiber, iron, and antioxidants, ivy gourd is a healthy and delicious addition to your meals.