
Frequently Asked Questions
Frequently Asked Questions
Is this batter ready to cook?
Is this batter ready to cook?
{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Yes, it is a fresh, ready-to-cook fermented mix ideal for making idli and dosa instantly.\n\n"}]}]}
Does it contain preservatives?
Does it contain preservatives?
{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"No. Chennai Caters batter is 100 % natural and preservative-free.\n\n"}]}]}
How long can I store it?
How long can I store it?
{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Keep refrigerated and use within 3–4 days of opening for best results.\n\n"}]}]}
Can I freeze the batter?
Can I freeze the batter?
{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Freezing is not recommended, as it may alter the fermentation and texture.\n\n"}]}]}
What can I make with this batter?
What can I make with this batter?
{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Use for idli, dosa, uthappam, or paniyaram – all classic South Indian breakfast items.\n\n\n"}]}]}