Chennai Caters Idly & Dosa Batter 1800ml | Fresh South Indian Mix

Chennai Caters Idly & Dosa Batter – 1800 ml

Chennai Caters Idly Dosa Batter is a freshly fermented ready-to-cook South Indian mix made from premium quality rice and urad dal. Perfect for making soft, fluffy idlis and crisp, golden dosas — just open, pour, and cook!

Why Choose Chennai Caters Batter

• Made fresh with naturally fermented rice & urad dal
• No preservatives or artificial flavours
• Traditional taste and texture – like homemade batter
• Ideal for idli, dosa, uthappam, and paniyaram
• Packed hygienically and kept refrigerated for freshness

Cooking Instructions

1. Stir the batter gently before use.
2. For Idli: Grease idli moulds and steam for 10–12 minutes.
3. For Dosa: Spread a thin layer on a hot tawa and cook until golden.
4. Serve with coconut chutney and sambar.

Storage & Shelf Life

• Keep refrigerated (below 4°C) at all times.
• Use within 3–4 days of opening.
• Do not freeze; batter may lose its natural fermentation.

Ingredients & Nutrition

• Ingredients: Rice, Black gram (urad dal), Fenugreek seeds, Salt, Water
• Allergen Info: Contains legumes (urad dal).
• Pack Size: 1800 ml
• Brand: Chennai Caters

Delivery & Pickup

Available for local pickup in Oshawa and GTA. Ships fresh in insulated packaging across Canada through Pearlsmart.

FAQs

Is this batter ready to cook?

Yes — it’s a ready-to-cook fermented batter for making idli and dosa instantly.

Does it contain preservatives?

No. Chennai Caters batter is 100 % natural and preservative-free.

How long does it stay fresh?

When refrigerated, it stays fresh for up to 4 days after opening.

Can I freeze it?

Freezing is not recommended as it may affect texture and fermentation quality.

Related Collections

• Ready-to-Cook
• Fresh & Refrigerated
• Kerala Breakfast Essentials

Note: Keep refrigerated and use within 3–4 days for best results.