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Ajwa Jeerakasala Kaima Rice 10 lb

$24.99 CAD
$24.99 CAD
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Ajwa Jeerakasala (Kaima) Rice – 10 lb / 4.54 kg

Ajwa Jeerakasala Rice, also known as Kaima Rice, is Kerala’s famous short-grain aromatic rice used in authentic Thalassery Biriyani. Imported from Kerala and packed fresh, this rice is known for its delicate fragrance, small grain size, and unique taste that absorbs spices perfectly.

Why Choose Ajwa Jeerakasala Rice

  • Authentic Jeerakasala (Kaima) variety from Kerala
  • Short-grain, naturally aromatic rice
  • Ideal for Kerala & Malabar-style biriyani
  • Soft, flavorful texture that complements rich gravies
  • Trusted Ajwa brand — quality and freshness guaranteed

Cooking Instructions

Soak for 20–30 minutes before cooking for best texture.

  • Open Pot: 1 cup rice : 1.5 cups water; cook 10–12 minutes, drain and rest.
  • Pressure Cooker: 1 cup rice : 1.25 cups water; cook for 1–2 whistles.
  • Instant Pot: 1 cup rice : 1.5 cups water; pressure cook for 6 minutes, natural release.

Perfect For

  • Kerala Thalassery Chicken Biriyani
  • Malabar Fish or Mutton Biriyani
  • Vegetable or Egg Biriyani with traditional spices

Ingredients & Origin

  • Ingredient: 100 % Jeerakasala (Kaima) aromatic rice
  • Origin: Kerala, India
  • Pack Size: 10 lb (4.54 kg)
  • Brand: Ajwa
  • Allergen Info: Processed in a facility handling grains.
  • Storage: Store in a cool, dry place away from sunlight.

Delivery & Pickup

Available for local pickup in Oshawa and shipped Canada-wide by Pearlsmart.

FAQs

What is Jeerakasala (Kaima) Rice?
It is a short-grain aromatic rice grown in Kerala, famous for its use in Malabar and Thalassery biriyani.
How is Jeerakasala different from Basmati?
Jeerakasala is shorter, more fragrant, and absorbs spices better than basmati, giving biriyani its signature Kerala aroma.
Do you ship across Canada?
Yes — Pearlsmart ships Kerala groceries nationwide with free GTA delivery for Prime members.

Related Collections

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Frequently Asked Questions

What is Jeerakasala (Kaima) Rice?
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How is Jeerakasala different from Basmati?
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Is this rice parboiled?
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How to cook Jeerakasala Rice?
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Do you ship across Canada?
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